A dream come true...
Once upon a time there was a chocolate maker who dreamed of making a unique piece combining chocolate and wine.
Through years of research, trials, tastings, a marvel was born.
We are pleased to share this experience with you…
Who are we?
William Hamelin is an artisan chocolatier who has lived in the Médoc for fifteen years. He was inspired by landscapes filled with vineyards, his experience as a chocolatier and discoveries of good wines motivated him to combine these two elements to create 'Chocolat Bacchus'. After four years of research and development with his team, and the help of Bordeaux agri-food laboratories, a recipe was patented allowing the realization of this jewel.
Who are we?
William Hamelin is an artisan chocolatier who has lived in the Médoc for fifteen years. He was inspired by landscapes filled with vineyards, his experience as a chocolatier and discoveries of good wines motivated him to combine these two elements to create 'Chocolat Bacchus'. After four years of research and development with his team, and the help of Bordeaux agri-food laboratories, a recipe was patented allowing the realization of this jewel.
Exceptional wines
Our project wishes to highlight wines from vineyards of excellence.
We propose partnerships to garnish our chocolate with the wines of their château and to place their logo on it. A gourmet approach to elegantly promote wines...
The equipment
Bacchus Chocolates are made using state-of-the-art equipment with controlled sanitary standards allowing an innovative production, creating the combination of liquid wine inside chocolate.
A refined Box
We want to offer you a personalized box of 'Chocolat Bacchus' for your customers.
This is possible in your establishment: presented in the rooms, on your restaurant tables and shops. In addition, visitors to the chateaux will be able to take home with them a souvenir box of the wines tasted combined with our chocolate.
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